Nespresso 3194-Us-Re Aeroccino and Milk Frother, Red

Nespresso 3194-Us-Re Aeroccino and Milk Frother, Red 

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Product Description

Nespresso 3194-us-re aeroccino and milk frother-perfect milk froth in seconds. maximum capacity: 130 ml (for milk froth preparation), 240 ml (for hot milk preparation)

Product Details

• Amazon Sales Rank: #22242 in Kitchen & Housewares
• Color: Red
• Brand: Nespresso
• Model: 3194-US-RE
• Dimensions: 7.56" h x 4.80" w x 6.30" l, 2.70 pounds 

Features

• Hot and cold milk froth for cappuccinos,hot milk for lattes
• Milk temperature 160-170 f,whisk stores in base for easy access
• Green led light indicates when aeroccino is ready,power on/off switch

Customer Reviews

I bought this because my wife & I wanted to add frothed milk to our coffee, but we didn't want to buy or use a full-on espresso machine and its steam wand. We use it in conjuction with our Cuisinox Roma 6-cup Stainless Steel Stovetop Espresso Maker.

I was skeptical at first. I'd never seen nor heard of a device like this. After unpacking and cleaning, it was ready to go. Very simple usage, very simple instructions. It's so easy to make frothed milk now!

It uses a silent, magnetically driven spinner to mix the milk inside of a container that simultaneously warms up the milk. It uses a whisk-type spinner for frothing or a smoother spinner for simply stirring the milk. It does not heat/cook the milk like a steam wand, it simply warms it up. The whisk-type stirrer gives the milk foam. The combination of heat and whisking provides for a very good milk froth that's firm and won't break down in minutes.

Here's a quick breakdown:

Pros:
* Warm, frothy milk is attained in about 1 minute.
* It is very consistent.
* It makes enough froth for one or two servings, depending on your preferences.
* It is very easily cleaned.
* It is very quiet, almost silent. You can now froth while your partner sleeps!
* It can be used to make warm or cool milk & coffee drinks.
* One stirring device for froth, one for latté.

Cons:
* It does not heat the milk to the same temperature as a steam wand.
* It does not caramelize the milk sugars as efficiently as a steam wand.
* It cannot froth heavy cream. The magnetic spinner does not have that much torque.
* It cannot caramelize skim milk.

Guidelines:
* Use whole milk for best results.
* Use half & half when more cream is needed.
* Rice milk, soy milk and skim milk won't work well.