Bodum 1308-16 Columbia 8-Cup Stainless-Steel Thermal Press Pot

Bodum 1308

It seems expensive, but you'll quickly forget about the $. It ' accessory coffee very best I have ever purchased. The part of the filter of the French press is perfect. It makes a suction sound as you press it down because the shape is so precise. Virtually no coffee make their way into the cup. And why did not someone think of the first block to make a French press? In use every day at home.

Product Description

Bodum Columbia Thermal 8 CUP FRENCH PRESS The Bodum Columbia thermal coffee press features a stunning stainless steel design with insulated double-wall construction to keep your coffee hot and delicious up to 2-hours. Perfectly suited for home, office or cafe use; this stylish thermal French press works great for preparing tea as well. Features: Polished stainless steel Insulated double-wall construction Stainless steel filter assembly Comfortable handle design Prepares coffee or tea dishwasher safe You simply will not believe your eyes, this is one beautiful press.... the coffee will impress you too! Stands 8.5" tall. Comes with measuring spoon and instructions. The Bodum Columbia thermal coffee press features a stunning stainless steel design with insulated double-wall construction to keep your coffee hot and delicious up to 2-hours. Perfectly suited for home, office or cafe use; this stylish thermal French press works great for preparing tea as well. Capacity is 32 oz (1.0 liter)

Features

• 8-cup thermal press pot brews coffee or tea and keeps it hot for up to 2 hours
• Double-walled stainless-steel construction with polished finish
• 3-part stainless-steel plunger's fine mesh filter ensures a flavorful brew
• Large handle and twist-shut lid; includes measuring spoon and instructions; dishwasher-safe
• Measures approximately 5-2/7 by 6-8/9 by 8-1/2 inches

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Customer Reviews

ill the press with hot water to preheat it.
Put a kettle of distilled or filtered water on stove.
Grind 1/4 cup (adjust for type and preference) of fresh beans. I do about 10 seconds in the Bodum grinder, the key is you want it fairly coarse.
As the water comes to a boil put the ground coffee in press and add just enough hot water to cover and then fill your cups up with hot water to preheat them.
After a minute fill press to within an inch of top.
Let brew for 4 1/2 minutes, stirring occasionally with something that won't scratch surface of press.
Press very slowly, if you meet resistance, raise it up a little and continue.
That's it, you'll be amazed at the results. The variables are going to be the amount of beans that you grind, the amount of time you grind them and the length of time you brew, so keep track of what you do and keep mixing it up until you arrive at perfection.