Nespresso 3194-Us-Re Aeroccino and Milk Frother, Red
From Nespresso
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Product Description
Nespresso 3194-us-re aeroccino and milk frother-perfect milk froth in
seconds. maximum capacity: 130 ml (for milk froth preparation), 240 ml
(for hot milk preparation)
Product Details
- Amazon Sales Rank: #22242 in Kitchen & Housewares
- Color: Red
- Brand: Nespresso
- Model: 3194-US-RE
- Dimensions: 7.56" h x
4.80" w x
6.30" l,
2.70 pounds
Features
- Hot and cold milk froth for cappuccinos,hot milk for lattes
- Milk temperature 160-170 f,whisk stores in base for easy access
- Green led light indicates when aeroccino is ready,power on/off switch
Customer Reviews
I bought this because my wife & I wanted to add frothed milk to our
coffee, but we didn't want to buy or use a full-on espresso machine and
its steam wand. We use it in conjuction with our Cuisinox Roma 6-cup
Stainless Steel Stovetop Espresso Maker.
I was skeptical at
first. I'd never seen nor heard of a device like this. After unpacking
and cleaning, it was ready to go. Very simple usage, very simple
instructions. It's so easy to make frothed milk now!
It uses a
silent, magnetically driven spinner to mix the milk inside of a
container that simultaneously warms up the milk. It uses a whisk-type
spinner for frothing or a smoother spinner for simply stirring the milk.
It does not heat/cook the milk like a steam wand, it simply warms it
up. The whisk-type stirrer gives the milk foam. The combination of heat
and whisking provides for a very good milk froth that's firm and won't
break down in minutes.
Here's a quick breakdown:
Pros:
* Warm, frothy milk is attained in about 1 minute.
* It is very consistent.
* It makes enough froth for one or two servings, depending on your preferences.
* It is very easily cleaned.
* It is very quiet, almost silent. You can now froth while your partner sleeps!
* It can be used to make warm or cool milk & coffee drinks.
* One stirring device for froth, one for latté.
Cons:
* It does not heat the milk to the same temperature as a steam wand.
* It does not caramelize the milk sugars as efficiently as a steam wand.
* It cannot froth heavy cream. The magnetic spinner does not have that much torque.
* It cannot caramelize skim milk.
Guidelines:
* Use whole milk for best results.
* Use half & half when more cream is needed.
* Rice milk, soy milk and skim milk won't work well.
